Crockpot Little Smokies {Cocktail Weenies}

Easy crockpot little smokies recipe, homemade with 3 simple ingredients. They are the best, sweet, tangy, smoky grape jelly and bbq cocktail weenies appetizer.

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Crockpot Little Smokies (Cocktail Weenies)

Easy crockpot little smokies recipe, homemade with 3 simple ingredients. They are the best, sweet, tangy, smoky grape jelly and bbq cocktail weenies appetizer.

Ingredients

  • 1 cup Grape jelly
  • 1 cup BBQ sauce
  • 1/8 tsp Liquid smoke, Optional
  • 2 packages Lil smokies, Or mini wieners, 14 oz. package each
  • 1-2 tsp Parsley, Optional, Fresh, Roughly chopped, For garnish

Instructions

  • Add grape jelly, BBQ sauce, liquid smoke and mix. The mixture does not have to be super smooth because the lumps will eventually dissolve. 
  • Add smokies and combine everything together. 
  • Cover and cook on high heat for 2-3 hours. 
  • Mix until combined.
  • Garnish with chopped parsley and enjoy.

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave. 
     

Nutrition

Calories: 340kcal, Carbohydrates: 50g, Protein: 16g, Fat: 9g, Saturated Fat: 3g, Cholesterol: 70mg, Sodium: 1341mg, Potassium: 116mg, Fiber: 1g, Sugar: 34g, Vitamin A: 81IU, Vitamin C: 4mg, Calcium: 60mg, Iron: 1mg

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