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    Home » Recipes » Vegetarian Recipes

    Slow Cooker Carrot Soup

    Modified: Oct 29, 2025 by Abeer Rizvi · This post may contain affiliate links · 3 Comments

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    Easy, silky smooth, creamy slow cooker carrot soup recipe, homemade with simple ingredients. Flavored with ginger, garlic, thyme, paprika.

    Easy Creamy Slow Cooker Carrot Soup Served in Black Bowl

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    Why is it that healthy and delicious don't typically go together? Well, now it can! You can feel good about what you are feeding your family and you don't have to slave over the stove for hours! I don't know about you, but I think that's a major win. For more great recipes like this one, be sure to try this Slow Cooker Butternut Squash Soup and Slow Cooker Pumpkin Soup.

    Jump to:
    • How to make easy slow cooker carrot soup recipe from scratch?
    • What to serve with creamy carrot ginger soup?
    • Variations for cream of carrot soup
    • Tips and techniques
    • Storage
    • More slow cooker soup recipes
    • Recipe

    How to make easy slow cooker carrot soup recipe from scratch?

    1. Sauté ingredients- This includes onion, carrots, celery, ginger, garlic.
    2. Transfer mixture- To crockpot.
    3. Add other ingredients- This includes salt, pepper, thyme, paprika, broth.
    4. Cover-And cook.
    5. Puree- With immersion blender.
    6. Add heavy cream- And mix until combined. 
    7. Add garnishes- And enjoy.
    Spoonful of Carrot Ginger Soup- Closeup Shot

    What to serve with creamy carrot ginger soup?

    • Although this soup can be served alone as a light dinner, it also goes great with different sides. Try it with chicken such as baked or grilled chicken, whole rotisserie chicken, spatchcock chicken or even Slow Cooker Tandoori Chicken.
    • You can also serve alongside a beef main course. Try it with steak or Slow Cooker Roast Beef or Crockpot Sausage and Peppers or even Slow Cooker Pot Roast.
    • Try serving alongside other proteins such as Slow Cooker Ham and Slow Cooker Turkey Breast.
    • Of course, you can never go wrong with a hearty bread option for dipping. Try garlic breadsticks, crusty artisan bread, cheesy breadsticks, buttered toast, buttermilk biscuits or fluffy dinner rolls.

    Variations for cream of carrot soup

    • Roasted carrot version- Roast the carrots first and then, add them to the crockpot for added flavor.
    • Carrot orange flavor- Carrots have a higher sugar content than most vegetables, which makes it a great pair with oranges. Add in some orange juice and zest, according to your taste, after you blend the other ingredients.
    • Vegan/ vegetarian soup- Use vegetable broth and substitute cream such as coconut milk.
    • Curry version- Add a dash of curry powder. It's a strong flavor. So, watch the quantity.
    • Make it spicy- Add in red chili flakes, cayenne, or hot sauce.
    • Add lentils- Mix in some boiled lentils at the end before pureeing.
    • Mix in apples- Choose your favorite type of apple and add it in with the vegetables. Believe it or not, this can add some great flavor!
    • Add other squash or vegetables- Such as sweet potatoes or regular potatoes, pumpkin, parsnip, leeks, broccoli, butternut squash, cauliflower.

    Tips and techniques

    • How to thicken crockpot soup? You can mix in a cornstarch slurry, allow the soup to simmer uncovered to evaporate some of the excess liquid. Another option is to mix in more heavy cream or cream cheese.
    • Control the amount of broth- Start will 4 cups and add more to thin it to your preference at the end.
    • How to make soup thinner? Simply add more liquid, such as broth or water.
    • Control the saltiness- Use low sodium broth and unsalted butter so that your soup isn't too salty.
    • Heavy cream vs. Coconut milk-  Either can be used, but be aware that the coconut milk will add a distinct flavor. If using coconut milk, be sure it is full fat so that the soup is more creamy.
    • Sautéing step is highly recommended- This step in the beginning is optional, but it definitely adds more flavor. However, it can be skipped if you are short on time.
    Crockpot Vegetarian Soup in Black Bowl

    Storage

    • Refrigerate – In an airtight container for up to 3 days.
    • Freeze – Do not mix in cream if you are planning to store this in the freezer. Store in a sealed container for up to 1 month, then reheat on stovetop and add cream.
    • Make ahead instructions – Prepare the soup recipe up to 3 days in advance, store in an airtight container in the fridge, then reheat on stovetop.

    More slow cooker soup recipes

    • Slow Cooker Cream of Broccoli Soup
    • Slow Cooker Broccoli Cheddar Soup
    • Slow Cooker Split Pea Soup
    • Slow Cooker Brown Lentil Soup
    • Slow Cooker Lasagna Soup
    • Slow Cooker Cabbage Soup
    • Slow Cooker Beef Barley Soup

    Recipe

    Easy Creamy Slow Cooker Carrot Soup Served in Black Bowl

    Slow Cooker Carrot Soup

    Abeer Rizvi
    Easy, silky smooth, creamy slow cooker carrot soup recipe, homemade with simple ingredients. Flavored with ginger, garlic, thyme, paprika.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 3 hours hrs
    Total Time 3 hours hrs 10 minutes mins
    Course Main Course
    Cuisine American
    Servings 6 People
    Calories 191 kcal

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    Ingredients
      

    • 1 tablespoon Butter Unsalted
    • 1 tablespoon Oil
    • 1 cup Onion Finely chopped
    • 2 pounds Carrots Peeled, Diced
    • ¼ cup Celery Diced
    • 1 teaspoon Ginger Freshly grated
    • 3 cloves Garlic Finely minced
    • Salt To taste
    • Pepper To taste
    • 1 teaspoon Dried thyme
    • 1 teaspoon Paprika
    • 4-5 cups Broth Chicken or vegetable, Low sodium
    • ½-3/4 cup Heavy cream Or full fat coconut milk

    Instructions
     

    • Heat butter and oil in a large nonstick pot over medium-high heat.
    • Add onion, carrots, celery and sauté for a few minutes minutes until onions are tender.
    • Add ginger, garlic and saute for 1 more minute until fragrant.
    • Transfer this mixture to a large crockpot (6 quart or larger).
    • Add salt, pepper, thyme, paprika, broth and mix until combined.
    • Cover and cook on High heat for 3-4 hours or on Low heat for 6-7 hours until vegetables are soft and tender.
    • Use a hand-held immersion blender to puree soup until smooth.
    • Mix in heavy cream until evenly combined.
    • Garnish with swirls of additional heavy cream or dollop of sour cream or roughly chopped parsley or a sprinkle of paprika. Enjoy!

    Notes

    • If you are short on time, skip the sautéing step and add all the ingredients in a crockpot. Then, cover and cook. 
    • Read all my tips above.
    • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. 

    Nutrition

    Calories: 191kcalCarbohydrates: 21gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 32mgSodium: 760mgPotassium: 565mgFiber: 5gSugar: 10gVitamin A: 26133IUVitamin C: 12mgCalcium: 78mgIron: 1mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

    Tried this recipe?Leave a comment below or rate and tag @slowcookerfoodie on social

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    Reader Interactions

    Comments

    1. Pluto_Child

      September 23, 2025 at 11:32 pm

      5 stars
      This carrot soup recipe was delicious and has made the binder our family keeps recipes we like in! The soup was delicious and the spices were well balanced but intriguing enough to keep it from tasting too monotonous, like many creamy soups do for my family tastes (we typically like chunkier soups and stews). We also preferred it with cream over the yogurt but both were nice additions.

      Reply
      • Abeer Rizvi

        September 24, 2025 at 5:42 pm

        I am so honored it made it to your family binder of recipes.

        Reply
    2. Rehoboth

      January 13, 2023 at 10:03 pm

      5 stars
      Awesome post

      Reply

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