Easy slow cooker creamed corn recipe, homemade with simple ingredients. A rich, creamy, cheesy side dish. Topped off with lots of crumbled bacon and green onions.
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This is one of the best side dishes when it comes to any get together. Need a toss and go, easy dish for Christmas, Easter, or a random BBQ? This dish will do the trick and everyone will love it. It's always been a huge hit, just like this Slow Cooker Mac and Cheese and this Slow Cooker Jalapeno Cornbread.
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Key ingredients
- Corn- This should be preferably frozen but fresh can be used as well.
- Milk- I highly recommend using whole milk for maximum richness.
- Spices- Such as salt, pepper, garlic, sugar.
- Butter- This should be unsalted.
- Cream cheese- Use full fat for maximum creaminess.
- Bacon- Use this as a topping. It should be cooked and crumbled.
- Green onions- Slice them thin and use as garnish.
How to make easy slow cooker creamed corn recipe from scratch?
1. Add frozen corn- In a large crockpot.
2. Pour milk- On top of the corn.
3. Add spices- This includes salt, pepper, garlic powder, sugar.
4. Add cubes of butter and cream cheese- And mix roughly.
5. Cover and cook- Until butter and cheese are melted and corn is tender.
6. Remove lid- Taste and add more spices or herbs if you like.
7. Mix- Until thoroughly combined.
8. Add toppings- Such as crumbled bacon and green onions.
What to serve with best crockpot cheesy corn?
Since this is a vegetable side dish, it goes extremely well with countless meats. Try it with steak, Slow Cooker Whole Tandoori Chicken, burgers and sadwiches, pork, Slow Cooker Mississippi Pot Roast and Slow Cooker Pot Roast or Slow Cooker Roast Beef and even Slow Cooker Ham.
Variations
- Add other cheeses - Some great options are pepper jack, Gouda, parmesan, etc. The cheese you choose will change the flavor profile and texture. So, keep this in mind.
- Try other vegetables - You can add other vegetables such as green beans, lima beans, carrots, etc. to make it mixed vegetables instead of just corn.
- Add protein - If you want to make this more of a main meal, mix in cooked chicken (shredded or diced), tuna, ground beef, ground turkey, etc. All meats must be cooked.
- Make it vegetarian/ vegan - Use vegan-friendly butter, milk, and cream cheese. Omit the bacon or use vegetarian bacon.
- Make it spicy– Add red chili flakes, paprika, cayenne pepper, or some diced pickled jalapenos.
- Try other sweeteners- I used granulated sugar but it can be replaced with brown sugar, honey or maple syrup.
- Add other seasonings- Seasoning blends like Italian seasoning, taco seasoning, cajun seasoning, garam masala are delicious options.
- Topping options- Try other fresh herbs like chives, basil, parsley, oregano e.t.c. Fresh is best and most vibrant.
Tips and techniques
- Use full fat ingredients - This is with regards to cream cheese and milk. The higher the fat content, the richer and creamier the end results.
- Milk substitute- You can use almond milk, coconut milk, or any other milk of your choice.
- Can I used canned corn? I am not fond of using this because it becomes too soft and mushy upon cooking. If you still decide to use this, be sure to drain the liquid first.
- Can I use fresh corn? Yes, you'll just want to remove kernels from the cob first.
- Use low-sodium ingredients- This reduces the salt content in the recipe for a healthier option.
- How to make it thicker? Add more cheese or cook uncovered until desired consistency is reached.
- How to make it thinner? Add more milk. Some broth or water will work just as well.
- Adjust seasoning- Add more or less garlic, salt, pepper and sugar, based on your preference.
Recipe FAQs
You may accidentally added more milk than stated in the recipe. Mix in a cornstarch slurry to thicken it.
It was overcooked.
Yes, you can use fresh corn but no, you cannot use canned corn because it becomes too soft upon cooking.
Storage
- Refrigerate- Store in an airtight container for up to 3 days.
- Freeze- This is not recommended since the cream cheese mixture does not thaw well and can curdle.
- Room temperature- This can be left out for 3-4 hours.
- Reheat- In the microwave or over stovetop in a nonstick saucepan.
- Make ahead- This can be made 1 day in advance and stored in a covered container in the refrigerator.
More slow cooker side dishes
Recipe
Slow Cooker Creamed Corn
Video
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Ingredients
- 1 package Frozen corn 2 pound package
- 1 cup Milk Whole
- Salt To taste
- Pepper To taste
- ½ teaspoon Garlic powder
- 2 teaspoon Granulated sugar
- ¼ cup Butter Cut into small cubes
- 1 package Cream cheese Cut into small cubes, 8 oz. package
- ½ cup Crumbled bacon
- ¼ cup Green onions Thinly sliced
Instructions
- In a crockpot (6 quart or bigger), add corn, milk, salt, pepper, garlic powder, sugar.
- Place small cubes of butter and cream cheese on top.
- Mix everything together. It doesn't have to be properly combined.
- Cover and cook on High heat for 2-3 hours or on Low heat for 4-5 hours or until all the butter and cheese in melted.
- Remove lid and mix everything together until thoroughly combined.
- Top it off with crumbled bacon and green onions. Enjoy!
Notes
- Use full fat ingredients for maximum creaminess.
- Try other toppings such as fresh herbs like parsley, cilantro, thyme.
- Use flavored cream cheese such as garlic or herb for additional flavor.
- Mix in some shredded cheddar cheese at the end for extra cheesiness.
- Read additional tips and variations above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave, stovetop or even the slow cooker on the Warm setting.
Nutrition
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
Aziz fatima
Amazed very nice..all the recipes are awesome
Abeer Rizvi
Thank you!