Slow Cooker Creamed Corn
Easy slow cooker creamed corn recipe, homemade with simple ingredients. A rich, creamy, cheesy side dish. Topped off with lots of bacon.
Yield: People
Ingredients
- 1 package Frozen corn, 2 pound package
- 1 cup Milk, Whole
- Salt, To taste
- Pepper, To taste
- 1/2 tsp Garlic powder
- 2 tsp Granulated sugar
- 1/4 cup Butter, Cut into small cubes
- 1 package Cream cheese, Cut into small cubes, 8 oz. package
- 1/2 cup Crumbled bacon
- 1/4 cup Green onions, Thinly sliced
Instructions
- In a crockpot ( 6 quart or bigger), add corn, milk, salt, pepper, garlic powder, sugar.
- Place small cubes of butter and cream cheese on top.
- Mix everything together. It doesn't have to be properly combined.
- Cover and cook on High heat for 2-3 hours or on Low heat for 4-5 hours or until all the butter and cheese in melted.
- Remove lid and mix everything together until thoroughly combined.
- Top it off with crumbled bacon and green onions. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave, stovetop or even the slow cooker on the Warm setting.
Nutrition
Calories: 197kcal, Carbohydrates: 4g, Protein: 6g, Fat: 18g, Saturated Fat: 11g, Trans Fat: 1g, Cholesterol: 59mg, Sodium: 367mg, Potassium: 92mg, Fiber: 1g, Sugar: 4g, Vitamin A: 637IU, Vitamin C: 1mg, Calcium: 66mg, Iron: 1mg