Slow Cooker Turkey Gravy From Drippings
Easy brown turkey gravy from drippings recipe, homemade with simple ingredients. Silky smooth and thickened with a butter and flour roux.
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Ingredients
- 4 tablespoon Butter Unsalted
- 4 tablespoon All-purpose flour
- 1 cup Broth Chicken or turkey, Low sodium. If you have enough drippings, replace broth with drippings
- 1 cup Turkey drippings Strained through a fine mesh sieve with solids discarded. Use drippings from this Slow Cooker Turkey Breast
- Salt To taste
- Pepper To taste
Instructions
- In a multi-functional slow cooker that has the "Saute" feature or something similar to that, heat butter until melted.
- Add flour and whisk everything together until combined.
- Cook until mixture is light brown.
- Note: If you don't have a multifunctional slow cooker, make the flour mixture in a nonstick saucepan or stovetop. The rest of the steps will be the same as below.
- Add broth, strained drippings, salt, pepper.
- Mix until smooth.
- Cover and cook on High heat for 20-30 minutes or until gravy is silky smooth and thickened. If gravy is too thin, cook on High heat (uncovered) for 5-10 minutes. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.
Nutrition
Calories: 131kcalCarbohydrates: 6gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 325mgPotassium: 11mgFiber: 0.2gSugar: 1gVitamin A: 475IUCalcium: 4mgIron: 0.3mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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