Slow Cooker Taco Meat (Mexican Ground Beef)
Easy slow cooker taco meat recipe, homemade with simple ingredients. This Mexican ground beef is full of taco seasoning, salsa, onions, garlic.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Slow Cooker Foodie
Ingredients
- 2 pounds Ground beef Lean, I used 90/10 so that it's not too greasy
- ¼ cup Onions Finely chopped
- 2 cloves Garlic Finely minced
- 1 cup Salsa Mild or Spicy
- 4-5 tablespoon Taco seasoning
- Salt To taste
- Pepper To taste
Instructions
- Add ground beef, onions, garlic, salsa, taco seasoning, salt, pepper in a large crockpot (6 quart or larger).
- Use a large spoon to break up the meat and mix until combined.
- Cover and cook on High heat for 4 hours or until meat is no longer pink and cooked through.
- Remove lid and mix everything together.
- Drain excess grease, if necessary. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.
Nutrition
Calories: 404kcalCarbohydrates: 5gProtein: 27gFat: 30gSaturated Fat: 12gTrans Fat: 2gCholesterol: 107mgSodium: 542mgPotassium: 545mgFiber: 1gSugar: 2gVitamin A: 365IUVitamin C: 2mgCalcium: 44mgIron: 3mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
Tried this recipe?Leave a comment below or rate and tag @slowcookerfoodie on social