Slow Cooker Shredded Beef (BBQ Pulled Beef)

Slow Cooker Shredded Beef With BBQ Sauce Served in White Plate With Black Rims- Overhead Shot

Slow Cooker Shredded Beef (BBQ Pulled Beef)

Easy slow cooker shredded beef recipe, homemade with simple ingredients. Melt in your mouth, tender chuck roast pulled beef is full of barbecue sauce and spices.

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Prep Time 10

Cook Time 8

Total Time 8 10

Course Main Course

Cuisine American

Servings People

Calories 592 kcal

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Ingredients

2 teaspoon Garlic powder Finely minced
1 teaspoon Ginger powder
2 teaspoon Onion powder
3 teaspoon Paprika
1 teaspoon Cumin powder
Salt To taste
Pepper To taste
3 pounds Chuck roast
½ cup Beef broth Low sodium, Can be replaced with water
3 tablespoon Worcestershire sauce
1 teaspoon Liquid smoke Optional
2 cups Bbq sauce Adjust according to your preference

Instructions

Make a spice rub by mixing together garlic powder, ginger powder, onion powder, paprika, cumin powder, salt, pepper on top.
Rub this spice mixture all over the roast.
Place the chuck roast in a greased slow cooker (6 quart or larger).
Add broth, Worcestershire sauce, liquid smoke, half the bbq sauce on top of the roast. Don't mix.
Cover and cook on Low heat for 8-10 hours or until roast is super tender.
If there is too much liquid in the crockpot, you can discard half of it. Just scoop it with a ladle and toss it in the sink.
Use two forks to shred the meat.
Mix in remaining bbq sauce. Enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.

Nutrition

Calories: 592kcalCarbohydrates: 43gProtein: 45gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 156mgSodium: 1258mgPotassium: 1094mgFiber: 1gSugar: 33gVitamin A: 747IUVitamin C: 2mgCalcium: 88mgIron: 6mg

An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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