Slow Cooker Ranch Potatoes
Easy slow cooker ranch potatoes recipe, homemade with simple ingredients. Loaded with ranch seasoning, olive oil, butter, Italian herbs.
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Ingredients
- 3 pounds Baby potatoes Red potatoes or yellow potatoes, Washed, Patted dry, Cut in half
- 2 tablespoon Olive oil
- 3 tablespoon Butter Unsalted, Melted
- 1 packet Dry ranch seasoning 1 oz. packet
- Salt To taste
- Pepper To taste
- 1-2 teaspoon Italian seasoning Adjust according to your preference
- 1 tablespoon Parsley Fresh, Roughly chopped, For garnish
Instructions
- Add potatoes, olive oil, melted butter, ranch seasoning, salt, pepper, Italian seasoning in a crockpot (6 quart or larger).
- Toss everything together until potatoes are coated.
- Spread out the potatoes evenly.
- Cover and cook on High heat for 2-3 hours or on Low heat for 4-5 hours or until potatoes are cooked through and tender.
- Garnish with fresh parsley and enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave, air fryer or oven.
Nutrition
Calories: 230kcalCarbohydrates: 40gProtein: 5gFat: 6gSaturated Fat: 4gTrans Fat: 1gCholesterol: 15mgSodium: 106mgPotassium: 966mgFiber: 5gSugar: 2gVitamin A: 252IUVitamin C: 46mgCalcium: 37mgIron: 2mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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