Slow Cooker Mashed Sweet Potatoes
Easy slow cooker mashed sweet potatoes recipe for Thanksgiving, homemade with simple ingredients. Loaded with cinnamon & maple syrup. Rich, smooth, creamy.
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Ingredients
- 6 Sweet potatoes Medium sized, Peeled and diced to 1 inch pieces
- ¼ cup Apple juice Unsweetened, Or you can use water or low sodium chicken or vegetable broth
- ½ cup Butter Unsalted, Sliced
- ⅓ cup Maple syrup Or Honey or Agave Syrup
- ¼ cup Heavy cream
- ½-1 teaspoon Cinnamon powder
- ½ teaspoon Nutmeg powder
Instructions
- In a crockpot (6 quart of larger), add sweet potatoes, apple juice and mix.
- Top it off with butter slices.
- Cook on High heat for 4 hours or until sweet potatoes are tender.
- Turn off heat and add add maple syrup, heavy cream, cinnamon powder, nutmeg powder.
- Use an electric mixer or potato masher to mash everything until smooth.
- Garnish with additional cinnamon powder or butter slices and enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.
Nutrition
Calories: 419kcalCarbohydrates: 59gProtein: 4gFat: 19gSaturated Fat: 12gTrans Fat: 1gCholesterol: 54mgSodium: 265mgPotassium: 826mgFiber: 7gSugar: 21gVitamin A: 32682IUVitamin C: 6mgCalcium: 101mgIron: 1mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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