Slow Cooker Lasagna Soup
Easy slow cooker lasagna soup recipe, homemade with simple ingredients. Loaded with lasagna noodles, ricotta, mozzarella cheese, tomatoes and ground beef.
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Ingredients
- 1 tablespoon Olive oil
- 1 pound Ground beef
- 4 cloves Garlic Finely minced
- 1 cup Onion Finely chopped
- 2 teaspoon Italian seasoning
- Salt To taste
- Pepper To taste
- 2.5-3 cups Broth Chicken or vegetable, Low sodium
- 1 can Italian style diced tomatoes 14.5 oz. can
- 1.5 cups Pasta sauce I used tomato basil flavor but you can use whatever you like
- 8 Lasagna sheets Broken into small pieces
- ¼ cup Ricotta cheese Or cream cheese, Full fat
- ½ cup Mozzarella cheese Shredded, Full fat
Instructions
- Heat oil in a large nonstick pan over medium-high heat.
- Add ground beef, garlic, onion and saute for a few minutes until meat is browned and no linger pink.
- Drain fat (only if there is too much grease).
- Transfer this browned meat to a crockpot (6 quart or larger).
- Add Italian seasoning, salt, pepper, broth, diced tomatoes, pasta sauce.
- Mix until combined.
- Cover and cook on low heat for 6 hours or high heat for 3 hours.
- Remove lid and mix in the broken lasagna noodles.
- Cover and and cook for 25-30 minutes or until noodles are cooked to your liking.
- Remove lid and mix in ricotta cheese and mozzarella cheese.
- When cheese is melted, serve immediately and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. However, additional broth or water will need to be added when reheating since the pasta absorbs a lot of the liquid and that makes the soup very thick and chunky.
Nutrition
Calories: 620kcalCarbohydrates: 55gProtein: 34gFat: 29gSaturated Fat: 12gTrans Fat: 1gCholesterol: 99mgSodium: 1282mgPotassium: 846mgFiber: 4gSugar: 9gVitamin A: 900IUVitamin C: 10mgCalcium: 178mgIron: 4mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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