Slow Cooker Ham
Easy homemade slow cooker ham recipe with pineapples, brown sugar, ginger, garlic. Tender and juicy. Requires simple ingredients.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Slow Cooker Foodie
Ingredients
- 6-7 pound Ham Fully cooked, Spiral cut
- ¼ teaspoon Red chili flakes Optional
- 1 teaspoon Garlic powder
- 1 teaspoon Ginger powder
- 1 can Pineapples Crushed, chunks or tidbits, 20 oz. can
- 1 cup Brown sugar
Instructions
- Sprinkle red chili flakes, half the garlic powder, half the ginger powder all over the ham.
- Then, pour the can of pineapples with the juices over the ham.
- Sprinkle half the brown sugar on top of the ham. Some of it will fall over the side and that's okay.
- Cover and cook on low heat for 4 hours.
- In the final 30 minutes, sprinkle the remaining garlic powder, ginger powder, brown sugar, red chili flakes (optional) on top of the ham. This gives the ham a nice caramelized crust, color and flavor on top.
- Cover and continue cooking on low heat.
- Serve slices of ham with pineapples chunks and juices. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.
Nutrition
Calories: 622kcalCarbohydrates: 18gProtein: 49gFat: 38gSaturated Fat: 14gCholesterol: 141mgSodium: 2698mgPotassium: 676mgFiber: 1gSugar: 18gVitamin A: 12IUCalcium: 31mgIron: 2mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
Tried this recipe?Leave a comment below or rate and tag @slowcookerfoodie on social