Slow Cooker Green Bean Casserole
Easy slow cooker green bean casserole recipe, homemade with simple ingredients. Loaded with cream of mushroom and crispy fried onions.
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Ingredients
- 4 cans French style green beans 14.5 oz. cans each, Drained, Rinsed
- 2 cans Cream of mushroom soup 10.5 oz. cans each
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- Salt To taste
- Pepper To taste
- 2 cups Crispy fried onions I used French's brand
Instructions
- In a slow cooker (6 quart or larger), add green beans, cream of mushroom soup, onion powder, garlic powder, salt, pepper and ½ cup fried onions.
- Mix until combined
- Cover and cook on Low heat for 5 hours.
- Prior to serving, sprinkle the remaining fried onions.
- Serve immediately and enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately because the crispy onions will become soggy over time. Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.
Nutrition
Calories: 236kcalCarbohydrates: 26gProtein: 8gFat: 12gSaturated Fat: 5gCholesterol: 5mgSodium: 887mgPotassium: 503mgFiber: 5gSugar: 6gVitamin A: 1205IUVitamin C: 21mgCalcium: 69mgIron: 3mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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