Slow Cooker Glazed Carrots
Easy slow cooker glazed carrots recipe, homemade with simple ingredients. Loaded with baby carrots, brown sugar, butter, cinnamon and garnished with pecans.
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Ingredients
- 2 pounds Baby carrots
- ⅓ cup Butter Unsalted, Melted
- Salt To taste
- Pepper To taste
- ¼ teaspoon Ginger powder
- 1 teaspoon Cinnamon powder
- ⅓ cup Brown sugar Can use a combination of 1 tablespoon maple syrup and 3 tablespoon brown sugar OR use ¼ cup maple syrup only
- ⅓ cup Nuts Such as pecans or walnuts, Roughly chopped, For garnish
Instructions
- Add baby carrots in a crockpot (6 quart or larger).
- Pour melted butter.
- Add salt, pepper, ginger, cinnamon powder, brown sugar and mix until combined.
- Cover and cook on Low heat for 5-6 hours or on High heat for 3-4 hours until carrots are tender.
- Mix everything halfway through.
- Garnish with additional brown sugar and nuts. Enjoy!
Notes
- Try other herbs and spices, based on your preference.
- Consider other sweeteners such as honey or coconut sugar or maple syrup.
- Toast your nuts before using them as a topping for additional flavor and crunch.
- Canned and frozen carrots cannot be used.
- Read additional tips and variations above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.
Nutrition
Calories: 238kcalCarbohydrates: 27gProtein: 2gFat: 15gSaturated Fat: 7gTrans Fat: 1gCholesterol: 27mgSodium: 212mgPotassium: 428mgFiber: 5gSugar: 19gVitamin A: 21167IUVitamin C: 4mgCalcium: 71mgIron: 2mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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