Slow Cooker Garlic Parmesan Wings
Easy, crispy but tender slow cooker garlic parmesan wings recipe, homemade with simple ingredients. Full of of butter garlic parmesan sauce/ topping.
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Ingredients
- 4 pounds Chicken wings
- ½ cup Butter Melted, Unsalted
- 6 cloves Garlic Finely minced
- Salt To taste
- Pepper To taste
Garlic Parmesan Wing Sauce/ Topping
- ½ cup Parmesan cheese Shredded or grated, Full fat
- ¼ tablespoon Butter Melted but should not be boiling hot, Unsalted
- ½-1 teaspoon Garlic powder Adjust according to your preference
Instructions
- Add wings in large crockpot (6 quart or larger).
- Add melted butter, garlic, salt, pepper.
- Mix until combined.
- Cover and cook on High heat for about 3 hours or until chicken is cooked through.
- Remove wings from crockpot and transfer them to a baking tray, lined with aluminum foil and sprayed with oil. Arrange wings in a single layer. Do not overlap.
- Broil in oven for 5-10 minutes until crispy and golden brown.
- While they are broiling, make garlic parmesan cheese topping by mixing together parmesan cheese, melted butter, garlic powder until you have a chunky mixture.
- Remove wings from oven and brush this mixture on top of them.
- Serve immediately and enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave or oven.
Nutrition
Calories: 539kcalCarbohydrates: 1gProtein: 33gFat: 44gSaturated Fat: 19gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 173mgSodium: 392mgPotassium: 279mgFiber: 1gSugar: 1gVitamin A: 793IUVitamin C: 2mgCalcium: 128mgIron: 2mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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