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–+ servings
Slow Cooker Butter Garlic Mushrooms Served in Silver Tray

Slow Cooker Garlic Mushrooms

Abeer Rizvi
Easy slow cooker garlic mushrooms recipe, homemade with simple ingredients. Full of butter, garlic, Italian seasoning and lots of parsley.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 People
Calories 260 kcal

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Ingredients
  

  • 2 pounds Button mushrooms Fresh, Cleaned, Whole, Not sliced
  • ½ cup Butter Unsalted, Melted
  • 4 cloves Garlic Finely minced
  • 1 teaspoon Italian seasoning
  • Salt To taste
  • Pepper To taste
  • 2-3 tablespoon Parsley Fresh, Roughly chopped, Adjust according to your preference

Instructions
 

  • In a large crockpot (6 quart or larger), add mushrooms, melted butter, garlic, Italian seasoning, salt, pepper.
  • Mix until combined.
  • Cover and cook on Low heat for 2-3 hours or until mushrooms are tender according to your preference.
  • Use a slotted spoon to transfer the mushrooms from the slow cooker to a serving dish.
  • Add lots of parsley and toss until combined. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. 

Nutrition

Calories: 260kcalCarbohydrates: 9gProtein: 8gFat: 24gSaturated Fat: 15gTrans Fat: 1gCholesterol: 61mgSodium: 216mgPotassium: 757mgFiber: 3gSugar: 5gVitamin A: 886IUVitamin C: 8mgCalcium: 30mgIron: 2mg

An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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