Slow Cooker Creamy Mashed Potatoes
Easy slow cooker mashed potatoes recipe, homemade with simple ingredients. Rich, smooth, creamy, loaded with sour cream, cheese and garlic.
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Ingredients
- 5 pounds Potatoes Peeled, cut into small 1.5 inch cubes
- 1 cup Chicken broth Low sodium
- 4 cloves Garlic Finely minced
- ⅓ cup Butter Unsalted, Diced
- Salt To taste
- Pepper To taste
- ⅔ cup Sour cream Full fat
- ½- ¾ cup Milk Hot, Whole or 2%
- ½ cup Cheese Combination of cheddar and parmesan cheese, Shredded
- 1-2 stalks Green onions Thinly sliced, For garnish
- 1 tablespoon Additional cheddar cheese Shredded, For garnish
Instructions
- Add the potatoes, broth, garlic, butter, salt, pepper into a 6qt (or bigger) crockpot.
- Cover and cook on High heat for 4 hours or on Low heat for 7-8 hours or until potatoes are very soft and tender.
- Use a potato masher or electric mixer to mash the potatoes.
- Add sour cream, milk, cheese and mix until thoroughly combined.
- Garnish with green onions and cheddar cheese. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days and can be reheated in the microwave. You may need to add a splash of milk, if the potatoes are looking too dry.
Nutrition
Calories: 379kcalCarbohydrates: 53gProtein: 9gFat: 15gSaturated Fat: 9gTrans Fat: 1gCholesterol: 42mgSodium: 268mgPotassium: 1314mgFiber: 6gSugar: 5gVitamin A: 510IUVitamin C: 59mgCalcium: 157mgIron: 2mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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