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Closeup Shot of Spoonful of Easy Slow Cooker Garlic Parmesan Creamy Brussels Sprouts With Bacon

Slow Cooker Creamy Brussels Sprouts

Abeer Rizvi
Easy slow cooker creamy brussels sprouts recipe, homemade with simple ingredients. Tender sprouts are coated in a cream sauce made of of butter, garlic, cream cheese, parmesan cheese and finally topped off with bacon.
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Prep Time 10 minutes
Cook Time 2 hours 2 minutes
Total Time 2 hours 12 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 250 kcal

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Ingredients
  

  • 2-2.5 pounds Brussels sprouts Washed, Patted dry, Trimmed at the bottom, Cut in half, Mine were very small and that's why I kept them whole
  • 1 tablespoon Butter Unsalted, Melted, Can be replaced with bacon fat
  • 4 cloves Garlic Finely minced
  • Salt To taste
  • Pepper To taste
  • 1 tsp Dried herbs of your choice E.g. Italian seasoning or thyme or rosemary or dill or chives or parsley or sage
  • ⅓ cup Cream cheese Full fat, Can add up to ½ cup
  • ⅓ cup Parmesan cheese Full fat, Freshly shredded, Can add up to ½ cup
  • 2-3 tablespoon Heavy cream Or half and half
  • ¼ cup Crumbled bacon bits Already cooked

Instructions
 

  • In a large crockpot (6 quart or larger), add brussels sprouts, melted butter, salt, pepper, dried herbs, cream cheese.
  • Mix until combined.
  • Cover and cook on the Low heat for 2 to 3 hours or until until brussels sprouts are tender.
  • Remove lid and turn on the Warm setting.
  • Add parmesan cheese, heavy cream and mix gently until combined. The parmesan cheese will melt into the cream sauce in about 5-10 minutes.
  • Sprinkle crumbled bacon on top and enjoy.

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. 

Nutrition

Calories: 250kcalCarbohydrates: 23gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 44mgSodium: 279mgPotassium: 935mgFiber: 9gSugar: 6gVitamin A: 2227IUVitamin C: 194mgCalcium: 224mgIron: 3mg

An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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