Slow Cooker Creamed Corn
Easy slow cooker creamed corn recipe, homemade with simple ingredients. A rich, creamy, cheesy side dish. Topped off with lots of bacon.
Video
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Slow Cooker Foodie
Ingredients
- 1 package Frozen corn 2 pound package
- 1 cup Milk Whole
- Salt To taste
- Pepper To taste
- ½ teaspoon Garlic powder
- 2 teaspoon Granulated sugar
- ¼ cup Butter Cut into small cubes
- 1 package Cream cheese Cut into small cubes, 8 oz. package
- ½ cup Crumbled bacon
- ¼ cup Green onions Thinly sliced
Instructions
- In a crockpot (6 quart or bigger), add corn, milk, salt, pepper, garlic powder, sugar.
- Place small cubes of butter and cream cheese on top.
- Mix everything together. It doesn't have to be properly combined.
- Cover and cook on High heat for 2-3 hours or on Low heat for 4-5 hours or until all the butter and cheese in melted.
- Remove lid and mix everything together until thoroughly combined.
- Top it off with crumbled bacon and green onions. Enjoy!
Notes
- Use full fat ingredients for maximum creaminess.
- Try other toppings such as fresh herbs like parsley, cilantro, thyme.
- Use flavored cream cheese such as garlic or herb for additional flavor.
- Mix in some shredded cheddar cheese at the end for extra cheesiness.
- Read additional tips and variations above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave, stovetop or even the slow cooker on the Warm setting.
Nutrition
Calories: 197kcalCarbohydrates: 4gProtein: 6gFat: 18gSaturated Fat: 11gTrans Fat: 1gCholesterol: 59mgSodium: 367mgPotassium: 92mgFiber: 1gSugar: 4gVitamin A: 637IUVitamin C: 1mgCalcium: 66mgIron: 1mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
Tried this recipe?Leave a comment below or rate and tag @slowcookerfoodie on social