Slow Cooker Chicken Broccoli Casserole
Easy chicken broccoli casserole recipe, homemade with simple ingredients. Loaded with diced chicken, mushrooms, onions, fresh or frozen broccoli florets, mozzarella and cheddar cheese.
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Ingredients
- 1.5 pounds Chicken breast Diced
- Salt To taste
- Pepper To taste
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
- ½ cup Onion Finely chopped
- 1.5 cup Mushrooms Cleaned, Sliced
- 5 cups Broccoli florets Fresh, Can add up to 6 cups
- 2 cans Cream of mushroom soup 10.5 oz. cans each
- 1 cup Cheddar cheese Full fat, Shredded
- ½-3/4 cup Mozzarella cheese Full fat, Shredded, Adjust according to your preference
- 1 cup Ritz crackers Crushed, For garnish, Optional
Instructions
- In a slow cooker, add chicken.
- Sprinkle salt, pepper, onion powder, garlic powder.
- Add onion, mushrooms, broccoli and spread it out evenly. Don't mix!
- Pour cans of cream of mushroom soups as evenly as possible on top of all these vegetables.
- Sprinkle shredded cheddar and mozzarella cheese on top evenly. Don't mix.
- Cover and cook on High heat for 4 hours or on Low heat for 6 hours until broccoli is tender and chicken is cooked through and cheese is melted.
- Serve over steamed rice or boiled noodles (egg noodles are delish) and garnish with crushed ritz crackers, if you like. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.
Nutrition
Calories: 381kcalCarbohydrates: 13gProtein: 41gFat: 18gSaturated Fat: 10gTrans Fat: 1gCholesterol: 117mgSodium: 1113mgPotassium: 925mgFiber: 3gSugar: 3gVitamin A: 884IUVitamin C: 71mgCalcium: 322mgIron: 2mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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