Slow Cooker Chicken and Mushroom Pasta
Easy, creamy slow cooker chicken and mushroom pasta recipe, homemade with simple ingredients. Full of alfredo sauce, sauteed mushrooms, parmesan cheese and Italian herbs.
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Ingredients
- 1 tablespoon Oil
- 1 package White mushrooms Cleaned, Diced, 8 oz. package
- 1-2 Chicken breasts Large, I only used 1 large chicken breast because I wanted a stronger mushroom flavor
- 2 jars Alfredo sauce 15 oz. each
- ½ cup Condensed cream of mushroom soup Can be replaced with cream of chicken soup
- 1 teaspoon Italian seasoning
- 1 teaspoon Garlic powder
- Salt To taste
- Pepper to taste
- 1 pound Spaghetti Boiled and drained
- ¼ cup Parmesan cheese Freshly grated or shredded
- 1 tablespoon Basil Or parsley, Fresh, Roughly chopped, For topping
- ¼ teaspoon Red chili flakes Optional, For topping
Instructions
- Heat oil in a large nonstick pan over medium-high heat.
- Add mushrooms and saute them until excess water is evaporated and they are golden brown.
- Transfer this to a large greased crockpot (6 quart or larger).
- Add chicken breasts, alfredo sauce, condensed cream of mushroom soup, Italian seasoning, garlic powder, salt, pepper.
- Mix until combined.
- Cover and cook on Low heat for 2.5-3 hours or until chicken is cooked through.
- Remove chicken breasts and use a sharp knife to cut them into small cubes OR use two forks to shred them.
- Add the meat back into the slow cooker and mix everything gently.
- Mix in boiled/ drained pasta.
- Top it all off with parmesan cheese, fresh basil and red chili flakes.
- Serve immediately and enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days. A splash of water or broth may be needed when reheating in the microwave because the pasta would have absorbed a lot of the sauce and become thick.
Nutrition
Calories: 403kcalCarbohydrates: 61gProtein: 23gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 30mgSodium: 481mgPotassium: 508mgFiber: 3gSugar: 3gVitamin A: 92IUVitamin C: 1mgCalcium: 77mgIron: 2mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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