Slow Cooker Chicken Alfredo
Easy slow cooker chicken alfredo recipe, homemade with simple ingredients. Loaded with alfredo sauce, parmesan cheese, Italian seasoning, fettuccine pasta.
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Ingredients
- 1 tablespoon Italian seasoning
- ½ teaspoon Garlic powder
- ¼ teaspoon Ginger powder
- Salt To taste
- Pepper To taste
- 2 Chicken breasts Large
- 2 jars Alfredo sauce 16 oz. each
- ½ pound Fettuccine pasta Boiled and drained
Garnish
- ¼ cup Parmesan cheese Full fat, Shredded
- ½ teaspoon Italian seasoning
- Pepper To taste
Instructions
- Pour alfredo sauce on top of the chicken. Mix it all together.
- Cover and cook on low heat for 2.5 hours or until chicken is fully cooked.
- Remove chicken breasts and use 2 forks to shred them OR use a sharp knife to cut them into small cubes and put them back in the slow cooker. Mix until combined.
- Add the boiled pasta in the crockpot and mix everything together gently.
- Garnish with parmesan cheese, some black pepper and Italian seasoning.
- Serve immediately and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.
Nutrition
Calories: 370kcalCarbohydrates: 44gProtein: 34gFat: 6gSaturated Fat: 2gCholesterol: 77mgSodium: 239mgPotassium: 560mgFiber: 2gSugar: 2gVitamin A: 104IUVitamin C: 1mgCalcium: 115mgIron: 2mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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