1cupFrozen vegetablesCombination of green beans, carrots, peas, corn
1-2teaspoonLemon juiceFreshly squeezed, Adjust according to your taste
1tablespoonParsleyFresh, Roughly chopped, For garnish
Instructions
In a large crockpot (6 quart or larger), add cabbage, onion, garlic, celery, Italian seasoning, chili powder, salt, pepper, stewed tomatoes, tomato paste, broth, bay leaf.
Mix until combined.
Cover and cook on High heat for about 3 hours or on Low heat for about 5 hours or until vegetables are tender.
In the final 20 minutes, mix in frozen vegetables.
Turn off heat and mix in some lemon juice.
Discard bay leaf.
Garnish with fresh parsley and enjoy!
Notes
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave or stovetop.
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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