Crockpot Sausage and Peppers
Easy Italian crockpot sausage and peppers recipe, homemade with simple ingredient, lots of Italian herbs, marinara sauce. Great in pasta or hoagie rolls.
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Ingredients
- 2 pounds Italian sausage links About 8-10 sausages
- 1 Green pepper Thinly sliced
- 1 Red pepper Thinly sliced
- 1 Yellow pepper Thinly sliced
- 1 Onion Large, Thinly sliced
- 2 cloves Garlic Finely minced
- Salt To taste
- Pepper To taste
- 1 teaspoon Italian seasoning
- ¼ teaspoon Red chili flakes Optional
- 2 cups Marinara sauce
- 1 tablespoon Parsley Fresh, Roughly chopped
Instructions
- Add the Sausage, peppers, onion, garlic, salt, pepper, Italian seasoning, red chili flakes (optional), marinara sauce in a slow cooker.
- Mix until combined.
- Cover and cook on High heat for 3-4 hours or or on Low heat for 6-8 hours.
- Remove sausages, cut them into thick slices and mix them back in the crockpot.
- Garnish with parsley and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.
Nutrition
Calories: 568kcalCarbohydrates: 11gProtein: 24gFat: 48gSaturated Fat: 17gCholesterol: 115mgSodium: 1538mgPotassium: 812mgFiber: 3gSugar: 6gVitamin A: 1175IUVitamin C: 89mgCalcium: 56mgIron: 3mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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