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White Bowl Filled With Crockpot Little Smokies or Grape Jelly BBQ Cocktail Weenies

Crockpot Little Smokies (Cocktail Weenies)

Abeer Rizvi
Easy crockpot little smokies recipe, homemade with 3 simple ingredients. They are the best, sweet, tangy, smoky grape jelly and bbq cocktail weenies appetizer.

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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine American
Servings 8 People
Calories 340 kcal

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Ingredients
  

  • 1 cup Grape jelly
  • 1 cup BBQ sauce
  • ⅛ teaspoon Liquid smoke Optional
  • 2 packages Lil smokies Or mini wieners, 14 oz. package each
  • 1-2 teaspoon Parsley Optional, Fresh, Roughly chopped, For garnish

Instructions
 

  • Add grape jelly, BBQ sauce, liquid smoke and mix. The mixture does not have to be super smooth because the lumps will eventually dissolve. 
  • Add smokies and combine everything together. 
  • Cover and cook on high heat for 2-3 hours. 
  • Mix until combined.
  • Garnish with chopped parsley and enjoy.

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave. 
     

Nutrition

Calories: 340kcalCarbohydrates: 50gProtein: 16gFat: 9gSaturated Fat: 3gCholesterol: 70mgSodium: 1341mgPotassium: 116mgFiber: 1gSugar: 34gVitamin A: 81IUVitamin C: 4mgCalcium: 60mgIron: 1mg

An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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