Crockpot Italian Spaghetti Sauce
The best, classic, easy slow cooker spaghetti sauce recipe from scratch, homemade with simple ingredients. Loaded with tomatoes, ground beef and Italian seasoning and herbs.
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Ingredients
- 1 pound Ground beef
- 1 can Crushed tomatoes 28 oz. can
- 1 can Diced tomatoes 28 oz. can
- 1 can Tomato paste 6 oz. can
- 2 tablespoon Brown sugar
- ½ cup Onion Roughly chopped
- ½ cup Green peppers Roughly chopped
- 2 cloves Garlic Finely minced
- 1-2 tablespoon Italian seasoning
- Salt To taste
- Pepper To taste
- ¼ teaspoon Red chili flakes Optional
Instructions
- Cook ground beef in a large nonstick pot or pan over medium-high heat until no longer pink.
- Drain fat.
- Add this brown meat in the slow cooker.
- Add crushed tomatoes, diced tomatoes, tomato paste, brown sugar, onion, green peppers, garlic, Italian seasoning, salt, pepper, red chili flakes and mix everything together.
- Cover and cook on High heat for 4 hours.
- Garnish with finely chopped fresh basil or parsley and shredded parmesan cheese. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.
Nutrition
Calories: 207kcalCarbohydrates: 15gProtein: 12gFat: 12gSaturated Fat: 4gTrans Fat: 1gCholesterol: 40mgSodium: 282mgPotassium: 663mgFiber: 3gSugar: 10gVitamin A: 559IUVitamin C: 23mgCalcium: 69mgIron: 3mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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