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Easy Thai Green Chicken Curry in Black Slow Cooker

Slow Cooker Thai Green Chicken Curry

Abeer Rizvi
Easy slow cooker Thai green chicken curry recipe, homemade with simple ingredients. Tender chicken is coated in green curry paste, coconut milk and Thai basil.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Course
Cuisine Asian, Thai
Servings 4 People
Calories 425 kcal

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Ingredients
  

  • 1 can Coconut milk Full fat, 13.5 oz. can, Unsweetened, Can use half coconut milk and half coconut cream to ensure curry is thick
  • 1 tablespoon Ginger Freshly grated
  • 2 cloves Garlic Finely minced
  • 4 tablespoon Green curry paste Can add less if you prefer less spice
  • 2 tablespoon Lime juice
  • 1-2 teaspoon Fish sauce
  • 2 tablespoon Thai basil Or cilantro, Roughly chopped, Fresh
  • 1 Red chili Finely chopped, Deseeded
  • Salt To taste
  • Pepper To taste
  • 1.5 pounds Chicken breast Cut into 1.5-2 inch cubes
  • 2 tablespoon Cornstarch Dissolved in 2 tablespoon liquid/ juices from the crockpot
  • 2-3 cups Frozen Asian vegetable mix Or use combination of thinly sliced red/ green peppers, snap peas, baby corn, green beans, broccoli

Instructions
 

  • In a large crockpot (6 quart or larger), add coconut milk, ginger, garlic, green curry paste, lime juice, fish sauce, Thai basil, salt, pepper.
  • Mix until combined.
  • Stir in the chicken and mix until fully coated.
  • Cover and cook on High heat for about 3 hours or until chicken is cooked through.
  • In the final 20-30 minutes, remove lid and mix in the cornstarch slurry and vegetables.
  • Cover and continue cooking until veggies are tender.
  • Garnish with some red chili flakes for a spicy kick, if you like. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave or stovetop. 

Nutrition

Calories: 425kcalCarbohydrates: 10gProtein: 39gFat: 26gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 109mgSodium: 383mgPotassium: 881mgFiber: 1gSugar: 1gVitamin A: 2471IUVitamin C: 8mgCalcium: 54mgIron: 4mg

An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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