Slow Cooker Sweet Potato Souffle
Easy slow cooker sweet potato souffle recipe with pecan crumble topping, homemade with simple ingredients. Full of canned sweet potatoes, vanilla, cinnamon, butter.
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Ingredients
- 2 cans Sweet potatoes 29 oz. can each, Drained
- ¼ cup Butter Unsalted, Room temperature
- 2 teaspoon Vanilla extract
- 2 tablespoon Granulated sugar
- 2 tablespoon Brown sugar
- 2 Eggs Large, Lightly whisked
- ½ cup Milk Preferably whole but 2% can also be used instead
Topping
- ⅓ cup Butter Unsalted, Melted
- ⅓ cup All-purpose flour
- ¼ cup Shredded coconut Sweetened
- ½ cup Brown sugar
- 1 teaspoon Cinnamon powder Optional
- 1 teaspoon Vanilla extract
- 1 cup Pecans Roughly chopped
Instructions
- In a large mixing bowl, add sweet potatoes, butter, vanilla extract, granulated sugar, brown sugar, eggs, milk.
- Use a hand-held mixer to mix all the ingredients until smooth.
- Transfer this mixture to a heavily greased crockpot (6 quart or larger).
- Spread evenly with a spatula.
- Note: You can also dump everything in the crockpot and mix in there and this way, you won't need to dirty another bowl.
- In another mixing bowl, add all the "Topping" ingredients (butter, flour, shredded coconut, brown sugar, cinnamon powder, vanilla extract, pecans) and mix until combined.
- Spread the topping mixture evenly on top of the sweet potato mixture.
- Cover and cook on High heat for 2-3 hours or until topping is melted and caramelized.
- Optional step: For a slightly crispier topping, transfer ceramic pot to oven and broil for a few minutes. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.
Nutrition
Calories: 329kcalCarbohydrates: 26gProtein: 4gFat: 24gSaturated Fat: 10gTrans Fat: 1gCholesterol: 78mgSodium: 145mgPotassium: 122mgFiber: 1gSugar: 21gVitamin A: 541IUVitamin C: 1mgCalcium: 53mgIron: 1mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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