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–+ servings
Easy Homemade Sweet Potato Casserole Prepared in Crockpot and Served in White Plate

Slow Cooker Sweet Potato Casserole

Abeer Rizvi
Easy slow cooker sweet potato casserole recipe with pecan & marshmallow topping, homemade with simple ingredients. Classic Thanksgiving side dish.
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Course Side Dish
Cuisine American
Servings 8 People
Calories 410 kcal

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Ingredients
  

  • 4 pounds Sweet potatoes Peeled, Cut into small 1 inch cubes
  • ¼ cup Butter Unsalted, Melted
  • ¼-1/3 cup Brown sugar Adjust according to your preference of sweetness, Can replace with honey or maple syrup
  • 2 teaspoon Pumpkin pie spice
  • ¼ teaspoon Cinnamon powder
  • 1 teaspoon Vanilla extract
  • ¼ cup Heavy cream Or whole milk or half and half
  • 1.5 cup Marshmallows Mini size
  • ¾ cup Pecans Roughly chopped, Can be replaced with candied pecans

Instructions
 

  • In a large slow cooker (6 quart or larger), add sweet potatoes, melted butter, brown sugar, pumpkin pie spice, cinnamon powder, vanilla extract and mix until combined.
  • Cover and cook on Low heat for 7-8 hours or High heat for 3-4 hours or until sweet potatoes are tender.
  • Remove lid and add heavy cream and mix.
  • Use a potato masher to mash sweet potatoes until mixture is smooth.
  • Sprinkle mini marshmallows and pecans on top.
  • Cover and cook on Low heat for an additional 10 minutes, or until marshmallows are slightly melted.
  • If you prefer a toasted marshmallow topping, sprinkle marshmallows and pecans on top of the mashed sweet potatoes. Don't cover with lid! Transfer crockpot to the oven and broil for 3-5 minutes or until marshmallows are golden brown.
  • Serve warm and enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 410kcalCarbohydrates: 66gProtein: 5gFat: 15gSaturated Fat: 6gCholesterol: 25mgSodium: 192mgPotassium: 817mgFiber: 8gSugar: 25gVitamin A: 32462IUVitamin C: 6mgCalcium: 90mgIron: 2mg

An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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