Slow Cooker Stewed Tomatoes
Easy slow cooker stewed tomatoes recipe, homemade with simple ingredients. Full of fresh tomatoes, green peppers, celery, onion and Italian herbs.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Slow Cooker Foodie
Ingredients
- 2 pounds Tomatoes Any variety of your choice, Washed
- 1 Green pepper Diced or finely chopped
- ½ cup Celery Diced
- 1 Onion Finely chopped, Medium size
- 3 cloves Garlic Finely minced
- 1 teaspoon Ginger Freshly grated
- 1-2 teaspoon Italian seasoning Adjust according to your preference
- 1 teaspoon Paprika
- ¼ tsp Red chili flakes Optional
- Salt To taste
- Pepper To taste
- 1 Bay leaf
- 1 tablespoon Fresh basil Washed, Patted dry, Finely chopped
Instructions
- Add tomatoes to boiling water and cook for 2 minutes.
- Transfer tomatoes quickly to an ice bath for about 1 minute. This allows them to stop cooking.
- Remove tomato skins and roughly chop them. Remove/ discard the stem portion.
- Add these softened skinless tomatoes to a large crockpot (6 quart or larger).
- Add green pepper, celery, onion, garlic, ginger, Italian seasoning, paprika, red chili flakes, salt, pepper, bay leaf.
- Mix until combined.
- Cover and cook on High heat for 3-4 hours or until all the veggies are softened.
- Turn off heat and mix in fresh basil and discard bay leaf. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 5 days and reheated in the microwave or stovetop.
Nutrition
Calories: 67kcalCarbohydrates: 15gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 26mgPotassium: 697mgFiber: 4gSugar: 8gVitamin A: 2377IUVitamin C: 58mgCalcium: 52mgIron: 1mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
Tried this recipe?Leave a comment below or rate and tag @slowcookerfoodie on social