Slow Cooker Steak Tacos
Easy slow cooker steak tacos recipe, homemade with simple ingredients. Loaded with tender beef strips, chili powder, garlic, lime juice, peppers, onions.
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Ingredients
- 1 tablespoon Butter Unsalted
- 1 tablespoon Oil
- 2 pounds Sirolin beef or Ribeye steak or Flank steak or Skirt steak Cut into thin strips
- ½ cup Beef broth Low sodium
- 1 tablespoon Cornstarch
- 1 can Diced tomatoes with green chiles 14.5 oz. can
- 1 cup Onion Sliced
- 1 tablespoon Chili powder
- 1 teaspoon Cumin powder
- 2 teaspoon Garlic powder
- 1 teaspoon Onion powder
- Salt To taste
- Pepper To taste
- 1-2 cups Green peppers Sliced
- 1-2 tablespoon Lime juice
Instructions
- Heat butter and oil in a large nonstick pan over medium-high heat.
- Add beef strips and brown meat and cook until no longer pink.
- Drain half the grease only.
- Transfer this browned meat and remaining grease in a slow cooker (6 quart or larger).
- In a small mixing bowl, whisk together broth and cornstarch until mixture is smooth.
- Pour this mixture in the crockpot.
- Add diced tomatoes, onions, chili powder, cumin powder, garlic powder, onion powder, salt, pepper and mix until combined.
- Cover and cook on High heat 2 hours and 30 minutes.
- Uncover and gently mix in green peppers.
- Cover and cook for on High heat for another 1 hour.
- Uncover and mix in lime juice.
- Garnish with cilantro, if you like.
- Serve in hard or soft tortillas with toppings of your choice. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave or stovetop.
Nutrition
Calories: 467kcalCarbohydrates: 10gProtein: 28gFat: 35gSaturated Fat: 13gTrans Fat: 2gCholesterol: 112mgSodium: 158mgPotassium: 670mgFiber: 2gSugar: 4gVitamin A: 632IUVitamin C: 29mgCalcium: 68mgIron: 4mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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