Easy split pea soup recipe, homemade with simple ingredients. Loaded with tender green split peas, broth, garlic, bacon and vegetables. Also known as green pea soup.
Cover and cook on High heat for 4 hours or Low heat for 6-8 hours or until peas are cooked through and very soft. Be sure to stir every few hours for even cooking.
Discard the bay leaves, thyme and rosemary sprigs.
Sprinkle cooked bacon bits on top and garnish with parsley or green onions. Enjoy!
Notes
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave or stovetop.
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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