Slow Cooker Sausage Stuffing
Easy slow cooker sausage stuffing recipe, homemade with simple ingredients. Loaded with ground Italian sausage, dry stale bread, herbs, butter, vegetables.
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Ingredients
- ¼ cup Butter Unsalted
- 1 pound Italian sausage Casings removed
- 1 cup Onions Finely chopped
- 1 ¼ cups Celery Diced
- 2 cloves Garlic Finely minced
- 1 loaf French bread About a 1 pound load, Can also use Italian bread, Cut into 1 inch cubes, Should be stale, dry and crusty
- 2 Eggs Large, Lightly beaten
- 1.5-2 cups Chicken broth Low sodium, Adjust quantity based on how moist you like your stuffing
- Salt To taste
- Pepper to taste
- 1 teaspoon Thyme Dried
- 1 teaspoon Oregano Dried
- ½ teaspoon Rosemary Dried
Instructions
- Add butter in a nonstick pot or pan over medium-high heat.
- When it's fully melted, add sausage. Crumble and cook it until no longer pink.
- Add onion, celery, garlic and cook until garlic is fragrant veggies are partially softened. This takes about 2-3 minutes.
- Note: Use a multifunctional slow cooker that allows you to saute the sausage and vegetables the in the slow cooker. This way, you won’t have to make another pot or pan dirty.
- Grease slow cooker (6 quart or larger).
- Add dry bread cubes.
- Add the cooked sausage and veggie mixture.
- Pour the beaten eggs.
- Pour the broth. Keep in mind that the moisture will not reduce much in the crockpot since there will be a lid on it.
- Sprinkle salt, pepper, dried thyme, oregano, rosemary.
- Mix everything together gently until combined.
- Cover and cook on Low heat for 4 hours.
- Then, stir gently and Enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.
- You must use dry, stale bread for this recipe. If you don't have stale bread, cut the fresh bread into cubes. Then, spread out the cubes on a baking tray and bake at 400 degrees F for 7 to 10 minutes or until dried out.
Nutrition
Calories: 422kcalCarbohydrates: 32gProtein: 16gFat: 26gSaturated Fat: 11gCholesterol: 99mgSodium: 910mgPotassium: 320mgFiber: 2gSugar: 2gVitamin A: 293IUVitamin C: 6mgCalcium: 58mgIron: 3mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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