Slow Cooker Mississippi Pot Roast
Easy slow cooker Mississippi pot roast recipe, homemade with 5 simple ingredients. This can be served over mashed potatoes or can be used in roast sandwiches.
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Ingredients
- 3-4 pound Chuck roast
- 1 packet Ranch dressing mix
- 1 packet Au jus gravy mix
- ¼ cup Butter Unsalted, Cut into small cubes
- 6-7 Pepperoncini peppers
Instructions
- Place the roast in a crockpot (6 quart or bigger).
- Sprinkle the top with the ranch dressing mix and Aus jus dressing mix.
- Place peppers and the butter on top.
- Cover and cook on Low heat for 8 hours.
- Shred with 2 forks and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.
Nutrition
Calories: 369kcalCarbohydrates: 2gProtein: 33gFat: 25gSaturated Fat: 12gTrans Fat: 1gCholesterol: 133mgSodium: 452mgPotassium: 586mgFiber: 1gSugar: 1gVitamin A: 225IUVitamin C: 6mgCalcium: 32mgIron: 4mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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