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Slice of Slow Cooker Lasagna- Closeup Shot

Slow Cooker Lasagna

Abeer Rizvi
Easy slow cooker lasagna recipe, homemade with simple ingredients. Full of pasta, bolognese sauce, marinara, ricotta, parmesan, mozzarella cheese.
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Main Course
Cuisine Italian
Servings 6 People
Calories 474 kcal

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Ingredients
  

Instructions
 

  • Prepare the bolognese sauce.
  • Prepare the ricotta cheese mixture: In a medium size-mixing bowl, add ricotta cheese, egg, parmesan cheese, Italian seasoning, half the mozzarella cheese and mix until combined. Keep aside.
  • Assemble lasagna: Spread about 1 cup of the bolognese sauce at the bottom of the crockpot (6 quart or larger).
  • Pour ⅓ cup water.
  • Then, top with 3 lasagna noodles. You may need to break some noodles to make them fit properly.
  • Then spread some of cheese mixture on top of the noodles.
  • Repeat with more layers until the bolognese sauce and ricotta cheese mixture is all used up.
  • Add ⅓ cup water along the sides of the crockpot.
  • If your noodles are thick or your bolognese sauce is thick, you will need to use a total of 1 cup water- ½ cup at the bottom and ½ cup along the sides.
  • Sprinkle remaining mozzarella cheese on top.
  • Cover and cook on Low heat for 4-5 hours, or until noodles are tender.
  • It's a little hard to cut all perfect square slices but still tastes delicious. Enjoy!

Nutrition

Calories: 474kcalCarbohydrates: 32gProtein: 29gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 113mgSodium: 558mgPotassium: 222mgFiber: 1gSugar: 2gVitamin A: 804IUVitamin C: 1mgCalcium: 546mgIron: 1mg

An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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