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Easy Slow Cooker Grape Jelly Meatballs in White Bowl

Slow Cooker Grape Jelly Meatballs

Abeer Rizvi
Easy grape jelly meatballs recipe, homemade with 3 simple ingredients: grape jelly, bbq sauce and frozen meatballs. The best cocktail meatballs for parties!

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Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Course Appetizer
Cuisine American
Servings 6 People
Calories 679 kcal

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Ingredients
  

  • 1 cup Grape jelly
  • 1.5 cups Bbq sauce
  • 1 teaspoon Paprika Optional
  • 2 pounds Frozen Meatballs Pre-Cooked

Instructions
 

  • Add grape jelly and bbq sauce in a crockpot and mix it together.
  • Add meatballs and mix until they are coated in the sauce.
  • Cover and cook on High heat for 3.5 hours, stirring once halfway through.
  • Garnish with fresh parsley, if you like. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.

Nutrition

Calories: 679kcalCarbohydrates: 68gProtein: 26gFat: 33gSaturated Fat: 12gCholesterol: 109mgSodium: 837mgPotassium: 651mgFiber: 1gSugar: 51gVitamin A: 335IUVitamin C: 6mgCalcium: 56mgIron: 2mg

An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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