Slow Cooker Cranberry Sauce
Easy slow cooker cranberry sauce recipe, homemade with simple ingredients. Loaded with fresh cranberries, cinnamon, orange marmalade.
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Ingredients
- 2 bags Cranberries Fresh, 12 oz. bags each
- 1 jar Orange marmalade 12 oz. jar
- 1 Cinnamon stick 3 inches long
- ⅓ cup Brown sugar
Instructions
- Add cranberries, orange marmalade, cinnamon stick in slow cooker.
- Mix until combined.
- Cover and cook on High heat for 4 hours.
- Add brown sugar.
- Mix and pop cranberries with the back of a spoon OR use a hand-held immersion blender. I prefer my sauce smoother and use the blender. Don't turn off the heat at this step. The sugar will dissolve.
- The sauce will thicken as it cools but you can let it cook uncovered for an additional 15-20 minutes to reduce it further. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 1 week.
Nutrition
Calories: 29kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 10mgFiber: 1gSugar: 7gCalcium: 10mgIron: 1mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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