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Easy Coconut Curry Chicken in Black Slow Cooker- Overhead Shot

Slow Cooker Coconut Curry Chicken

Abeer Rizvi
Easy slow cooker coconut curry chicken recipe, homemade with simple ingredients. Full of coconut milk, Indian spices and lots of curry powder.
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Course
Cuisine Indian
Servings 4 People
Calories 421 kcal

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Ingredients
  

Instructions
 

  • Heat oil in a large nonstick pan over medium-high heat.
  • Add onion, garlic, ginger and saute until golden brown and onions are partially softened.
  • Add onion, garlic, ginger and saute until golden brown and onions are partially softened.
  • Add curry powder, turmeric powder, garam masala, red chili flakes and mix until aromatic. This takes about 30-40 seconds.
  • Transfer this curry base mixture into a crockpot (6 quart or larger).
  • Add tomato paste, coconut milk and mix until combined.
  • Add chicken cubes and mix until fully coated.
  • Cover and cook on High heat for 3-4 hours or Low heat for 5 hours until chicken is cooked through.
  • Remove lid and mix in cornstarch slurry until evenly combined.
  • Let it rest uncovered for 15-20 minutes, which thickens the curry a little more.
  • Garnish with roughly chopped fresh cilantro and enjoy.

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. 

Nutrition

Calories: 421kcalCarbohydrates: 16gProtein: 28gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 73mgSodium: 215mgPotassium: 872mgFiber: 3gSugar: 4gVitamin A: 276IUVitamin C: 10mgCalcium: 65mgIron: 5mg

An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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