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+ servings

Slow Cooker Chili

Abeer Rizvi
Best slow cooker chili recipe, homemade with simple ingredients. Loaded with ground beef, beans and spices. Perfect for game day and an easy weeknight meal!
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Course
Cuisine Mexican
Servings 6 People
Calories 547 kcal

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Ingredients
  

Instructions
 

  • Heat oil in a large nonstick pan over medium high heat.
  • Add beef and cook until it has browned.
  • Drain fat.
  • Add cooked meat in crockpot, along with onion, garlic, diced tomatoes, tomato sauce, green chiles, broth, chili powder, cumin powder, ginger powder, paprika, salt, pepper, sugar, cocoa powder and mix everything together.
  • Cover and cook on Low for 6 hours or High for 3 hours.
  • Add red kidney beans, corn and mix.
  • Cover and cook for 10 minutes on Low until beans are warm. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days.

Nutrition

Calories: 547kcalCarbohydrates: 31gProtein: 33gFat: 34gSaturated Fat: 12gCholesterol: 107mgSodium: 2110mgPotassium: 1795mgFiber: 9gSugar: 19gVitamin A: 2680IUVitamin C: 38mgCalcium: 115mgIron: 8mg

An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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