Slow Cooker Cauliflower Casserole
Easy, loaded cheesy, creamy slow cooker cauliflower casserole recipe, homemade with simple ingredients. Loaded with frozen cauliflower florets, cream cheese, cheddar cheese, mozzarella cheese.
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Ingredients
- 2 bags Frozen cauliflower florets 12 oz. bag each
- ½ cup Cream cheese Full fat
- 1 cup Mozzarella cheese Full fat, Shredded
- 1 cup Cheddar cheese Full fat, Shredded
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- Salt To taste
- Pepper To taste
- 1 tablespoon Parsley Fresh, Roughly chopped, For garnish
Instructions
- Spread half the cauliflower in a crockpot.
- Drop spoonfuls of cream cheese on top.
- Sprinkle half the mozzarella cheese and half the cheddar cheese.
- Sprinkle garlic powder, Italian seasoning, salt, pepper.
- Spread the remaining cauliflower florets on top of this cheese mixture.
- Sprinkle remaining mozzarella cheese and cheddar cheese on top.
- Cover and cook on low heat for 3 hours, stirring once halfway through.
- Remove lid and gently mix everything together.
- Garnish with fresh parsley and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for 2 days and reheated in the microwave or stovetop.
Nutrition
Calories: 299kcalCarbohydrates: 3gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 83mgSodium: 443mgPotassium: 109mgFiber: 1gSugar: 1gVitamin A: 946IUVitamin C: 1mgCalcium: 383mgIron: 1mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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