Slow Cooker Beef and Broccoli
Easy slow cooker beef and broccoli recipe, homemade with simple ingredients. Tender beef cubes are coated in Asian sauce of soy, sesame, ginger, garlic.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Slow Cooker Foodie
Ingredients
- 1.5 pounds Boneless beef Cut into 1.5 inch cubes
- 1 cup Beef broth Low sodium
- ¼ cup Soy sauce Low sodium
- ¼ cup Brown sugar
- 1 tablespoon Sesame oil
- Salt To taste
- Pepper To taste
- 1-2 teaspoon Ginger Freshly grated, Adjust according to your preference
- 2 cloves Garlic Finely minced
- 1 tablespoon Sriracha sauce
- 2 tablespoon Cornstarch
- 2 cups Broccoli florets Frozen
- 1 teaspoon Sesame seeds Toastes, For garnish
Instructions
- Add the beef, broth, soy sauce, brown sugar, sesame oil, salt, pepper, ginger, garlic, Sriracha sauce in a a large crockpot (6 quart or larger).
- Mix until combined.
- Cover and cook for 3 hours on high heat or 5 hours on low heat until meat is tender and cooked through.
- Transfer ⅓ cup of the sauce from the crockpot into a small mixing bowl.
- Add cornstarch and whisk it together until smooth.
- Pour this cornstarch slurry in the crockpot and mix until evenly combined.
- Mix in broccoli.
- Cover and cook for 30 minutes to thicken sauce and to soften the broccoli.
- Garnish with sesame seeds and enjoy!
Notes
- Read all my tips above.
- The sauce thickens further as it cools.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and can be reheated in the microwave or stovetop.
Nutrition
Calories: 431kcalCarbohydrates: 22gProtein: 38gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 1048mgPotassium: 815mgFiber: 1gSugar: 14gVitamin A: 289IUVitamin C: 44mgCalcium: 57mgIron: 5mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
Tried this recipe?Leave a comment below or rate and tag @slowcookerfoodie on social