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+ servings

Slow Cooker Chicken Alfredo

Easy slow cooker chicken alfredo recipe, homemade with simple ingredients. Loaded with alfredo sauce, parmesan cheese, Italian seasoning, fettuccine pasta.


  • 1 tbsp Italian seasoning
  • 1/2 tsp Garlic powder
  • 1/4 tsp Ginger powder
  • Salt, To taste
  • Pepper, To taste
  • 2 Chicken breasts, Large
  • 2 jars Alfredo sauce, 16 oz. each
  • 1/2 pound Fettuccine pasta, Boiled and drained


  • 1/4 cup Parmesan cheese, Full fat, Shredded
  • 1/2 tsp Italian seasoning
  • Pepper, To taste


  • Sprinkle Italian seasoning, garlic powder, ginger powder, salt and pepper all over the chicken breasts and place them in a slow cooker (6 quart or bigger).
  • Pour alfredo sauce on top of the chicken. Mix it all together.
  • Cover and cook on low heat for 2.5 hours or until chicken is fully cooked.
  • Remove chicken breasts and use 2 forks to shred them OR use a sharp knife to cut them into small cubes and put them back in the slow cooker. Mix until combined.
  • Add the boiled pasta in the crockpot and mix everything together gently.
  • Garnish with parmesan cheese, some black pepper and Italian seasoning.
  • Serve immediately and enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave. 


Calories: 370kcal, Carbohydrates: 44g, Protein: 34g, Fat: 6g, Saturated Fat: 2g, Cholesterol: 77mg, Sodium: 239mg, Potassium: 560mg, Fiber: 2g, Sugar: 2g, Vitamin A: 104IU, Vitamin C: 1mg, Calcium: 115mg, Iron: 2mg