Slow Cooker Chicken Alfredo
Easy slow cooker chicken alfredo recipe, homemade with simple ingredients. Loaded with alfredo sauce, parmesan cheese, Italian seasoning, fettuccine pasta.
Yield: People
Ingredients
- 1 tbsp Italian seasoning
- 1/2 tsp Garlic powder
- 1/4 tsp Ginger powder
- Salt, To taste
- Pepper, To taste
- 2 Chicken breasts, Large
- 2 jars Alfredo sauce, 16 oz. each
- 1/2 pound Fettuccine pasta, Boiled and drained
Garnish
- 1/4 cup Parmesan cheese, Full fat, Shredded
- 1/2 tsp Italian seasoning
- Pepper, To taste
Instructions
- Pour alfredo sauce on top of the chicken. Mix it all together.
- Cover and cook on low heat for 2.5 hours or until chicken is fully cooked.
- Remove chicken breasts and use 2 forks to shred them OR use a sharp knife to cut them into small cubes and put them back in the slow cooker. Mix until combined.
- Add the boiled pasta in the crockpot and mix everything together gently.
- Garnish with parmesan cheese, some black pepper and Italian seasoning.
- Serve immediately and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.
Nutrition
Calories: 370kcal, Carbohydrates: 44g, Protein: 34g, Fat: 6g, Saturated Fat: 2g, Cholesterol: 77mg, Sodium: 239mg, Potassium: 560mg, Fiber: 2g, Sugar: 2g, Vitamin A: 104IU, Vitamin C: 1mg, Calcium: 115mg, Iron: 2mg