Easy Crockpot Goulash
Easy crockpot American goulash recipe, homemade with simple ingredients. Loaded with tomatoes, ground beef, macaroni, cheese and lots of dried herbs.
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Ingredients
- 1.5 pounds Ground beef
- 1 cup Onion Finely chopped
- 1 cup Peppers Combination of green and red peppers, Finely chopped
- 2 cloves Garlic Finely minced
- Salt To taste
- Pepper To taste
- 1-2 tablespoon Italian seasoning
- 2 cans Crushed tomatoes 14.5 oz. cans
- 1 can Diced tomatoes 14.5 oz. cans
- 1.5 cups Beef broth Low sodium
- 1.5 cups Water
- 1 tablespoon Worcestershire sauce
- 2 tablespoon Soy sauce Low sodium
- 2 Bay leaves
- 3 cups Elbow macaroni Uncooked
- ½-1 cup Cheddar cheese Shredded, Optional
- 1 tablespoon Fresh parsley For garnish
Instructions
- Heat a nonstick pot or pan over medium high heat.
- Add ground beef and cook until it's no longer pink.
- Note: Use a multifunctional slow cooker that allows you to saute the beef the in the slow cooker. This way, you won't have to make another pot or pan dirty.
- Drain fat.
- Add it to a 6 quart slow cooker, along with onion, peppers garlic, salt, pepper, Italian seasoning, crushed tomatoes, diced tomatoes, broth, water, Worcestershire sauce, soy sauce, bay leaves and mix everything together.
- Cover and cook on High heat for 3.5 hours.
- Mix in macaroni. The sauce will be watery but the macaroni will absorb it.
- Cover and cook for another 20 minutes on High heat until pasta is al dente and tender.
- Discard bay leaves.
- Mix in cheese (optional).
- Garnish with parsley. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 675kcalCarbohydrates: 71gProtein: 37gFat: 27gSaturated Fat: 11gCholesterol: 90mgSodium: 717mgPotassium: 1130mgFiber: 7gSugar: 12gVitamin A: 631IUVitamin C: 42mgCalcium: 199mgIron: 6mg
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
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