Slow Cooker Shredded Beef (BBQ Pulled Beef)
Easy slow cooker shredded beef recipe, homemade with simple ingredients. Melt in your mouth, tender chuck roast pulled beef is full of barbecue sauce and spices.
Yield: People
Ingredients
- 2 tsp Garlic powder, Finely minced
- 1 tsp Ginger powder
- 2 tsp Onion powder
- 3 tsp Paprika
- 1 tsp Cumin powder
- Salt, To taste
- Pepper, To taste
- 3 pounds Chuck roast
- 1/2 cup Beef broth, Low sodium, Can be replaced with water
- 3 tbsp Worcestershire sauce
- 1 tsp Liquid smoke, Optional
- 2 cups Bbq sauce, Adjust according to your preference
Instructions
- Make a spice rub by mixing together garlic powder, ginger powder, onion powder, paprika, cumin powder, salt, pepper on top.
- Rub this spice mixture all over the roast.
- Place the chuck roast in a greased slow cooker (6 quart or larger).
- Add broth, Worcestershire sauce, liquid smoke, half the bbq sauce on top of the roast. Don't mix.
- Cover and cook on Low heat for 8-10 hours or until roast is super tender.
- If there is too much liquid in the crockpot, you can discard half of it. Just scoop it with a ladle and toss it in the sink.
- Use two forks to shred the meat.
- Mix in remaining bbq sauce. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.
Nutrition
Calories: 592kcal, Carbohydrates: 43g, Protein: 45g, Fat: 27g, Saturated Fat: 12g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Trans Fat: 2g, Cholesterol: 156mg, Sodium: 1258mg, Potassium: 1094mg, Fiber: 1g, Sugar: 33g, Vitamin A: 747IU, Vitamin C: 2mg, Calcium: 88mg, Iron: 6mg