Go Back
–+ servings
Slow Cooker Ham with Pineapples and Brown Sugar-Overhead Shot
Print Recipe Pin Recipe

Slow Cooker Ham

Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 40 minutes
Easy homemade slow cooker ham recipe with pineapples, brown sugar, ginger, garlic. Tender and juicy. Requires simple ingredients.
Yield: 12 People

Ingredients

  • 6-7 pound Ham, Fully cooked, Spiral cut
  • 1/4 tsp Red chili flakes, Optional
  • 1 tsp Garlic powder
  • 1 tsp Ginger powder
  • 1 can Pineapples,  Crushed, chunks or tidbits, 20 oz. can
  • 1 cup Brown sugar

Instructions 

  • Place ham in the slow cooker (6 quart or larger).
  • Sprinkle red chili flakes, half the garlic powder, half the ginger powder all over the ham.
  • Then, pour the can of pineapples with the juices over the ham. 
  • Sprinkle half the brown sugar on top of the ham. Some of it will fall over the side and that's okay.
  • Cover and cook on low heat for 4 hours. 
  • In the final 30 minutes, sprinkle the remaining garlic powder, ginger powder, brown sugar, red chili flakes (optional) on top of the ham. This gives the ham a nice caramelized crust, color and flavor on top.
  • Cover and continue cooking on low heat. 
  • Serve slices of ham with pineapples chunks and juices. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. 

Nutrition

Calories: 622kcal, Carbohydrates: 18g, Protein: 49g, Fat: 38g, Saturated Fat: 14g, Cholesterol: 141mg, Sodium: 2698mg, Potassium: 676mg, Fiber: 1g, Sugar: 18g, Vitamin A: 12IU, Calcium: 31mg, Iron: 2mg
Course: Main Course
Cuisine: American
Calories: 622
Author: Abeer Rizvi