Slow Cooker Beef and Broccoli
Prep Time: 10 minutes mins
Cook Time: 5 hours hrs
Total Time: 5 hours hrs 10 minutes mins
Easy slow cooker beef and broccoli recipe, homemade with simple ingredients. Tender beef cubes are coated in Asian sauce of soy, sesame, ginger, garlic.
Yield: 4 People
- 1.5 pounds Boneless beef, Cut into 1.5 inch cubes
- 1 cup Beef broth, Low sodium
- 1/4 cup Soy sauce, Low sodium
- 1/4 cup Brown sugar
- 1 tbsp Sesame oil
- Salt, To taste
- Pepper, To taste
- 1-2 tsp Ginger, Freshly grated, Adjust according to your preference
- 2 cloves Garlic, Finely minced
- 1 tbsp Sriracha sauce
- 2 tbsp Cornstarch
- 2 cups Broccoli florets, Frozen
- 1 tsp Sesame seeds, Toastes, For garnish
Add the beef, broth, soy sauce, brown sugar, sesame oil, salt, pepper, ginger, garlic, Sriracha sauce in a a large crockpot (6 quart or larger).
Mix until combined.
Cover and cook for 3 hours on high heat or 5 hours on low heat until meat is tender and cooked through.
Transfer 1/3 cup of the sauce from the crockpot into a small mixing bowl.
Add cornstarch and whisk it together until smooth.
Pour this cornstarch slurry in the crockpot and mix until evenly combined.
Mix in broccoli.
Cover and cook for 30 minutes to thicken sauce and to soften the broccoli.
Garnish with sesame seeds and enjoy!
- Read all my tips above.
- The sauce thickens further as it cools.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and can be reheated in the microwave or stovetop.
Calories: 431kcal, Carbohydrates: 22g, Protein: 38g, Fat: 21g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Cholesterol: 100mg, Sodium: 1048mg, Potassium: 815mg, Fiber: 1g, Sugar: 14g, Vitamin A: 289IU, Vitamin C: 44mg, Calcium: 57mg, Iron: 5mg
Course: Main Course
Cuisine: Asian, Chinese
Calories: 431
Author: Abeer Rizvi