Slow Cooker Green Bean Casserole
Prep Time: 5 minutes mins
Cook Time: 5 hours hrs
Total Time: 5 hours hrs 5 minutes mins
Easy slow cooker green bean casserole recipe, homemade with simple ingredients. Loaded with cream of mushroom and crispy fried onions.
Yield: 6 People
In a slow cooker (6 quart or larger), add green beans, cream of mushroom soup, onion powder, garlic powder, salt, pepper and 1/2 cup fried onions.
Mix until combined
Cover and cook on Low heat for 5 hours.
Prior to serving, sprinkle the remaining fried onions.
Serve immediately and enjoy!
- Read all my tips above.
- Tastes best when served immediately because the crispy onions will become soggy over time. Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.
Calories: 236kcal, Carbohydrates: 26g, Protein: 8g, Fat: 12g, Saturated Fat: 5g, Cholesterol: 5mg, Sodium: 887mg, Potassium: 503mg, Fiber: 5g, Sugar: 6g, Vitamin A: 1205IU, Vitamin C: 21mg, Calcium: 69mg, Iron: 3mg
Course: Side Dish
Cuisine: American
Calories: 236
Author: Abeer Rizvi