Slow Cooker Green Bean Casserole
Easy slow cooker green bean casserole recipe, homemade with simple ingredients. Loaded with cream of mushroom and crispy fried onions.
- 4 cans French style green beans, 14.5 oz. cans each, Drained, Rinsed
- 2 cans Cream of mushroom soup, 10.5 oz. cans each
- 1 tsp Onion powder
- 1 tsp Garlic powder
- Salt, To taste
- Pepper, To taste
- 2 cups Crispy fried onions, I used French's brand
In a slow cooker (6 quart or larger), add green beans, cream of mushroom soup, onion powder, garlic powder, salt, pepper and 1/2 cup fried onions.
Mix until combined
Cover and cook on Low heat for 5 hours.
Prior to serving, sprinkle the remaining fried onions.
Serve immediately and enjoy!
- Read all my tips above.
- Tastes best when served immediately because the crispy onions will become soggy over time. Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.
Calories: 236kcal, Carbohydrates: 26g, Protein: 8g, Fat: 12g, Saturated Fat: 5g, Cholesterol: 5mg, Sodium: 887mg, Potassium: 503mg, Fiber: 5g, Sugar: 6g, Vitamin A: 1205IU, Vitamin C: 21mg, Calcium: 69mg, Iron: 3mg