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+ servings

Slow Cooker Glazed Carrots

Easy slow cooker glazed carrots recipe, homemade with simple ingredients. Loaded with baby carrots, brown sugar, butter, cinnamon and garnished with pecans.


  • 2 pounds Baby carrots
  • 1/3 cup Butter, Unsalted, Melted
  • Salt, To taste
  • Pepper, To taste
  • 1/4 tsp Ginger powder
  • 1 tsp Cinnamon powder
  • 1/3 cup Brown sugar, Can use a combination of 1 tbsp maple syrup and 3 tbsp brown sugar OR use 1/4 cup maple syrup only
  • 1/3 cup Nuts, Such as pecans or walnuts, Roughly chopped, For garnish


  • Add baby carrots in a crockpot (6 quart or larger).
  • Pour melted butter.
  • Add salt, pepper, ginger, cinnamon powder, brown sugar and mix until combined.
  • Cover and cook on Low heat for 5-6 hours or on High heat for 3-4 hours until carrots are tender.
  • Mix everything halfway through.
  • Garnish with additional brown sugar and nuts. Enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave. 


Calories: 238kcal, Carbohydrates: 27g, Protein: 2g, Fat: 15g, Saturated Fat: 7g, Trans Fat: 1g, Cholesterol: 27mg, Sodium: 212mg, Potassium: 428mg, Fiber: 5g, Sugar: 19g, Vitamin A: 21167IU, Vitamin C: 4mg, Calcium: 71mg, Iron: 2mg