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+ servings

Slow Cooker Chili

Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Best slow cooker chili recipe, homemade with simple ingredients. Loaded with ground beef, beans and spices. Perfect for game day and an easy weeknight meal!
Yield: 6 People

Ingredients

Instructions 

  • Heat oil in a large nonstick pan over medium high heat.
  • Add beef and cook until it has browned.
  • Drain fat.
  • Add cooked meat in crockpot, along with onion, garlic, diced tomatoes, tomato sauce, green chiles, broth, chili powder, cumin powder, ginger powder, paprika, salt, pepper, sugar, cocoa powder and mix everything together.
  • Cover and cook on Low for 6 hours or High for 3 hours.
  • Add red kidney beans, corn and mix.
  • Cover and cook for 10 minutes on Low until beans are warm. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days.

Nutrition

Calories: 547kcal, Carbohydrates: 31g, Protein: 33g, Fat: 34g, Saturated Fat: 12g, Cholesterol: 107mg, Sodium: 2110mg, Potassium: 1795mg, Fiber: 9g, Sugar: 19g, Vitamin A: 2680IU, Vitamin C: 38mg, Calcium: 115mg, Iron: 8mg
Course: Main Course
Cuisine: Mexican
Calories: 547
Author: Abeer Rizvi