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+ servings

Slow Cooker Garlic Mushrooms

Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Easy slow cooker garlic mushrooms recipe, homemade with simple ingredients. Full of butter, garlic, Italian seasoning and lots of parsley.
Yield: 4 People


  • 2 pounds Button mushrooms, Fresh, Cleaned, Whole, Not sliced
  • 1/2 cup Butter, Unsalted, Melted
  • 4 cloves Garlic, Finely minced
  • 1 tsp Italian seasoning
  • Salt , To taste
  • Pepper, To taste
  • 2-3 tbsp Parsley, Fresh, Roughly chopped, Adjust according to your preference


  • In a large crockpot (6 quart or larger), add mushrooms, melted butter, garlic, Italian seasoning, salt, pepper.
  • Mix until combined.
  • Cover and cook on Low heat for 2-3 hours or until mushrooms are tender according to your preference.
  • Use a slotted spoon to transfer the mushrooms from the slow cooker to a serving dish.
  • Add lots of parsley and toss until combined. Enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. 


Calories: 260kcal, Carbohydrates: 9g, Protein: 8g, Fat: 24g, Saturated Fat: 15g, Trans Fat: 1g, Cholesterol: 61mg, Sodium: 216mg, Potassium: 757mg, Fiber: 3g, Sugar: 5g, Vitamin A: 886IU, Vitamin C: 8mg, Calcium: 30mg, Iron: 2mg
Course: Appetizer, Side Dish
Cuisine: American
Calories: 260
Author: Abeer Rizvi